Important Notice: The United States Department of Agriculture and The American Heart Association recommend that all adults eat 2-3 servings of fish each week. Unfortunately, according to the Institute for Optimum Nutrition, 90% of the Western world’s population is deficient in OMEGA III's. In reality, most adults eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad-spectrum OMEGA III supplementation. The reasons people don’t get OMEGA III in their daily diets include: time, taste, expense and media warnings of environmental contamination of fish in the US.

Omega III Breakthrough. Most people have heard about two OMEGA III fatty acids found in fish oil: EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid). Recent scientific research finds OMEGA III's contain not only two molecules, but eight! To obtain all the important health benefits God intended, all eight OMEGA III's should be consumed.

GNLD’s OMEGA III Salmon Oil Plus™ is a Revolutionary and Complete OMEGA III product. It is the first and only supplement of its kind to assure a standardized amount of all eight members of the OMEGA III family involved in human nutrition that are necessary for optimal health.

OMEGA III Salmon Oil Plus™ uses the latest leading-edge technology of “molecular differentiation” to standardize and stabilize all eight of the critical health-promoting master molecules in the OMEGA III family. The result is that GNLD’s technology delivers more OMEGA III power in a narrow capsule that is easy to swallow, easy to digest, without the fishy taste and odor. This product reflects over seven years of new research building upon leading OMEGA III research reaching back into the 1970's and advanced technology exclusive to GNLD.

Throughout the years, GNLD’s scientists have delivered the best, the purest, and most effective OMEGA III oil on the market. *A while back the Tufts University Diet and Nutrition Letter, Volume 5 Number 11 published a study of the 10 leading brands of OMEGA III fish oil supplements found them to be lacking potency. On average, these products contained only 38 % of the EPA that was being claimed on their labels. On the other hand, when independently tested, GNLD’s Omega III Salmon Oil™ averaged 104 % of the EPA and 134 % of the DHA claimed on the label - even after two years on the shelf.

GNLD goes to great lengths to prevent “degradation” of the OMEGA III's when processing, handling, and packaging every batch. Considering price, if one went by the testing above they would have to multiply our competitors' prices by 3 times just to approach the quantity of the one "EPA" master molecule in GNLD's Salmon Oil Plus. Beyond this, GNLD’s OMEGA III Salmon Oil Plus™ delivers far more than just guaranteed quantity for your hard-earned dollar.

Quality

More important is the quality of the OMEGA III oils used in GNLD’s products. Having a concern for the quality of what fish oil product you choose can be easily seen by numerous studies published in scientific journals about the concern of contaminants in fish oils. In an article in Environ Sci Technol. 2005 Nov 15;39(22):8622-9. it stated about Omega III fish concumption, “are a good source of healthy n-3 fatty acids, but they also contain high concentrations of organochlorine compounds such as PCBs, dioxins, and chlorinated pesticides. The presence of these contaminants may reduce the net health benefits derived…In the article in J Nutr. 2005 Nov;135(11):2639-43.the scientist stated in trying to get you Omega III oils benefits that we ” can minimize contaminant exposure by choosing the least contaminated”…. One does not have to be a scientist to read the warnings in our daily newspaper for pregnant women to limit their fish intake because of the dangerous contaminants found in them.

GNLD uses only fresh OMEGA III-rich fish from the deep, pristine, cold waters of the far North Atlantic, where exposure to runoff from farming pesticides and industrial chemicals and heavy metals is limited.

Additionally, only fish selected for human consumption are utilized to get the top quality OMEGA III oils. Beware, if a company does not even list on the label what type of fish it uses. GNLD’s OMEGA III Salmon Oil Plus is mainly pure, natural salmon oil, with additional Ultra High Potency Omega-3 fatty acids (UHPO3’s)— an exclusive GNLD technology that boosts, stabilizes, and standardizes specific, health-promoting OMEGA III fatty acid levels from tuna, sardines, and anchovies. Unlike a lot of our competitors, GNLD’s product contains no undesirable oils from shellfish, shark, scavengers, bottom feeders, or sea mammals.

The fish GNLD uses are certified to be disease-free, and are always screened for at least 29 disease and parasite hazards commonly carried by fish, including severe hazards, such as hepatitis A and E, Clostridium botulinum types A, B, E, and F, and Trichinella spiralis.

GNLD uses only “body” oils selected from premium edible portions of healthy salmon, not the head, the tail, and never the organs which may have toxins.

Every single batch of pure, cold-pressed salmon oil is then laboratory validated for purity and potency. GNLD's OMEGA III Salmon Oil Plus ™ product is then tested for 160 potential contaminants with an allowable detection limit of ZERO.

GNLD’s claims about this product are tested by the protocol of our pharmaceutical FDA license. This assures the consumer that the FDA is testing GNLD products to make sure they meet up to GNLD's claims. This is important today when most supplements are not tested by any independent organization, and when independent tests are done on products sold in the health food stores too often they reveal products do not deliver what they claim.

Listen as SAB board Member and Vice President of Science & Technology John Miller presents: Salmon Oil Plus, the Launch of GNLD's Latest Product!
Click here to download or listen to the recording online

Psychiatry Research published findings that showed depressed subjects appear to have a fatty acid imbalance in their system. The research suggested that depression could be overcome with omega-3 supplementation.

Omega-3 Oil Provides Help for Bi-Polar Disorder.
Harvard Researcher found that omega-3's with EPA and DHA helped to stabilize the mental functioning of subjects with bipolar disorder. Increased amounts of omega-3 affect nerve cell membrane function and result in increased serotonin levels, important for sleep, relaxation, and sensory perception.

Omega-3 Oil Reduces Risk of Cancer. In the July 1999 issue of the American Journal of Clinical Nutrition, they published the exciting findings of some Spanish researchers. After studying more than 18,000 participants, researchers concluded that more consumption of fish rich in omega-3 fatty acids was associated with a lower risk of cancer of the colon, esophagus, stomach, rectum, and pancreas.

Omega-3 Oil Benefits Pregnant/Nursing Women. According to a recent article in the American Journal of Clinical Nutrition, research shows that certain fats, particularly the DHA in omega-3's, significantly improved visual skills of both premature and full term babies. The study showed that higher levels of DHA inutero and while nursing exclusively for the first four to six months improved infants "stereoacuity" - visual depth perception - over their bottle-fed counterparts.

Omega-3 Oil Helps Prevent Premature Birth. As published in the British Medical Journal (Vol 324, p447), researchers at the Staten Serum Institute in Copenhagen found that low birth weight and premature births decreased with increased fish consumption. This study corroborates earlier studies linking higher birth weights and longer pregnancies among women living in fish eating communities in the Faroe Islands.

Other similar studies showed a lower rate of premature birth among pregnant women taking fish oil supplements. (Note: premature birth of babies is associated with an increased risk of death.)

Omega-3 Oil Protects the Cardiovascular System.
According to the Journal of the American College of Cardiology, Vol 10, Feb 2000, omega-3 can help keep arteries pliable and healthy. Patients who took omega-3 rich fish oil capsules showed a marked improvement in arterial dilation over the placebo group. In fact, the omega-3 group improved their arterial dilation rates by 100 percent — the placebo group showed no improvement in dilation. Omega-3 fatty acid supplements also restored some of the arterial damage. In effect, it reversed damage caused by cholesterol.

Currently, the American Heart Association recommends that adults eat at least two servings of fish each week. As further support for this recommendation, a growing body of research has shown that fish - especially fatty fish such as salmon, tuna and sardines - that contain omega-3 fatty acids have protective effects on the cardiovascular system. Researchers have found that these substances can lower the risk of developing an irregular heart rhythm and blood clots, and can reduce levels of fat in the blood known as triglycerides - all risk factors for heart disease. In addition, other research has demonstrated that people who consume omega-3 fatty acids may experience a reduction in arterial hardness and blood pressure. hardness and blood pressure.

Omega-3 Oil Reduces Cardiovascular Death in Men. Research from the US National Heart, Lung and Blood Institute (NHLBI) suggests that daily intake of 0.5 to 1.0 grams of Omega-3 fatty acids EPA and DHA could reduce risk of cardiovascular death in middle aged men by 40 percent. (A 4-ounce serving of Salmon provides approximately 1.0 gram of EPA and DHA.)

Omega-3 Oil Improves PMS and Auto-Immune Disorders. A review published in the Journal of the Association of Physicians of India showed that certain fatty acids not only have anti-mutagenic, anti-bacterial, anti-fungal and anti-viral properties, but they also appear to specifically benefit premenstrual syndrome and auto-immune disorders, like rheumatoid arthritis.

Omega-3 Oil Improves Join Health

Numerous peer-reviewed, scientific studies conducted around the world have demonstrated the benefits of omega-3 fish oil supplements in promoting optimal joint health.

In a recent study from Cardiff University in Wales, researchers confirmed that omega-3’s can slow - and even reverse - the destruction of joint cartilage. It is this joint cartilage that cushions bones and prevents them from grinding against one another especially in the joints. One of the interesting notes from this Cardiff University study is that supplementing with omega-3 oil in early adulthood can prevent the onset of osteoarthritis.

A recent review published in the American Journal of Clinical Nutrition states that consumption of omega-3 dietary supplements, high in EPA and DHA, has shown to consistently reduce both the number of tender joints on physical examination and the amount of morning stiffness in patients with rheumatoid arthritis.

In fact, many patients taking GNLD’s Omega III Salmon Oil™ have had their doctor’s permission to discontinue use of non-steroidal anti-inflammatory drugs because of the favorable results from pure omega-3 oils. Should you want faster relief you might want to take GNLD Salmon Oil Plus and also GNLD’s Full Motion (click here) product that utilizes the latest technology also with special glucosamine, herbs, and minerals.

References
(Kremer, Lipids 31 Suppl: S243-247, 1996) (Geusens, Arthiritis Rheum. 37:824-829, 1994) (Kremer, Arthritis Rheum. 38:1107-1114, 1995)
(Uauy-Dagach, R et al, Nutr Review. 54:S102-S108, 1996) (IBID Kremer, 1995)

These are just a few of the thousands of scientific studies that demonstrate the health benefits of Omega III oils in humans. If you would like to see more health benefits associated with Omega III
(Click here).

Our bodies operate best when we give it the foods and nutritional support they provide. But if you already have a medical condition please realize these references are for educational purposes only and are not to used as a substitute for a person getting and following medical advice from a M.D.